Mexican Salad, quick, easy and tangy salad.
Recipe link : http://www.tarladalal.com/Mexican--Salad-37734r

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Mexican Salad

Think Mexican and ingredients like corn, boiled beans and nacho chips immediately pop to your mind. Here is a brilliant Mexican Salad made with these and a lot more interesting ingredients like coloured capsicums and a herby, olive oil based dressing. You will love the interplay of flavours, textures and colours in this creation. While this quick and easy salad is perfect to serve at parties, it must be mixed just before serving to retain the fresh colour and crisp texture of the ingredients.

Preparation Time: 10 minutes
Makes 4 servings

Ingredients

1 cup boiled sweet corn kernels (makai ke dane)
1 cup coloured capsicum (red , yellow and green) cubes
1 cup tomatoes , cubes
1 cup soaked and boiled rajma (kidney beans)
1/2 cup crushed nacho chips

To Be Mixed Into A Dressing
3 tbsp olive oil
1 tbsp chilli flakes
2 tsp dried oregano
1 tbsp lemon juice
salt to taste

For The Garnish
2 tbsp crushed nacho chips

Method
1. Combine all the ingredients in a bowl, except the tortilla chips and mix well.
2. Add the prepared dressing and toss well.
3. Add the tortilla chips and toss well.
4. Serve immediately garnished with tortilla chips.