Refreshing and delicious tuna and salmon Poke Bowl recipe. This easy recipe is great for parties (DIY Poke Bowl Party!) or to enjoy as a one dish meal. It only takes 15 minutes to prepare!! Use Gluten Soy Sauce to make it gluten-free Poke Bowl.

READ MORE on the blog ▼

http://bit.ly/PokeBowlRecipe

★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel
🌎 My Blog :: http://www.justonecookbook.com
📖 My Facebook :: http://facebook.com/justonecookbook
🐤 My Twitter :: http://twitter.com/justonecookbook
📷 My Instagram :: http://instagram.com/justonecookbook

PRINT RECIPE ▼
http://bit.ly/PokeBowlRecipe

Ingredients:

½ lb. (227 g) sashimi-grade tuna (bought @ http://www.FishforSushi.com)
½ lb. (227 g) sashimi-grade salmon (bought @ http://www.FishforSushi.com)
Handful limu (a type of seaweed) (optional)
2 green onions/scallions
¼ onion (Maui onion preferred)
1 tsp. kukui nut (optional)
1 Tbsp. toasted white and black sesame seeds
2-3 large rice bowls of steamed short grain rice

Seasonings:

¼ tsp. sea salt or Hawaiian salt
⅓ cup (80 ml) gluten-free soy sauce or regular soy sauce
2 Tbsp. sesame oil
1 Tbsp. rice vinegar
Sriracha sauce for spicier version (optional)

Instructions with step-by-step pics▼

http://bit.ly/PokeBowlRecipe


★ INGREDIENTS & COOKING EQUIPMENT ★

CUTTING BOARD :: http://www.cuttingboard.com
KNIFE (similar) :: http://amzn.to/1RyWLHg
SASHIMI KNIFE :: http://amzn.to/1WjVpYz
GLUTEN FREE SOY SAUCE :: http://amzn.to/1T73k9q
RICE VINEGAR :: http://amzn.to/1ONSXBI
TONGS :: http://amzn.to/1UWEQAs

LIMU, KUKUI NUT can be found in Japanese/Hawaiian grocery store (If you live in the Bay Area, Takahashi Market sells them at the deli).


★ MUSIC ★

Music courtesy of Audio Network

♫ "Tutira Mai Nga Iwi 2" :: http://bit.ly/1ViH65s


★ VIDEO EQUIPMENT ★

CAMERAS:: http://amzn.to/1QxqBLN
LENS :: http://amzn.to/21gmQ8D & http://amzn.to/1R9psKm
VIDEO MIC :: http://amzn.to/1Tmi58m
TRIPODS :: http://amzn.to/1HUn1Xu
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere