#FruitTarts #水果挞
♦NOTE 1: Mistake in the amount of flour for making pastry crust written in video, is 400g flour for pastry crust. (Not 220g). Soso sorry
♦NOTE 2: the exact mould size for
top is 2inch
Bottom is 1inch
Height is near 1inch

Today, I’m making my favorite Finger Desserts for any party! My Mini Fruit Tarts!
So so cute, with fragrant buttery Pastry Crust, rich creamy not too sweet Custard Cream topped with Fresh colorful fruits. Definitely yummy~

:-) Enjoy, and make sure to share pictures of your treats on Facebook with me.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦Recipe (60pcs Mini Fruit Tarts)
=Custard Cream=
a) 800ml Milk
b) 8 Egg Yolks
c) 50g Corn Flour http://amzn.to/2DrnRlx
d) 50g Flour http://amzn.to/2BJ0uCz
e) 84g White Sugar http://amzn.to/2APbAZ9
f) ¼ tsp Salt
g) 2tsp Vanilla Extract http://amzn.to/2BJ7hwc
Low Medium Heat 6-7 minutes

=Pastry Crust=
a) 230g Unsalted Butter http://amzn.to/2BJ4Fyy
b) 50g Shortening http://amzn.to/2CWCRqo
c) 112g Icing Sugar http://amzn.to/2DcLRIQ
d) 400g Flour http://amzn.to/2BJ0uCz
e) ½tsp Salt
f) 1 Egg
g) 1 Egg White (Coating)
Divide dough into 60pcs ball (14g/ball)
Chill in fridge 15minutes
Oven 180C 15-20minutes

=Fruits Toppings=
a) Fresh Strawberries
b) Kiwi
c) Mango

♦食谱 (60颗 迷你水果挞)
=卡仕达酱=
a) 800毫升 牛奶
b) 8颗 蛋黄
c) 50克 玉米淀粉http://amzn.to/2DrnRlx
d) 50克 面粉http://amzn.to/2BJ0uCz
e) 84克 白糖http://amzn.to/2APbAZ9
f) ¼茶匙 盐
g) 2茶匙 香草精http://amzn.to/2BJ7hwc
低中火 6-7分钟

=挞皮=
a) 230克 无盐牛油 http://amzn.to/2BJ4Fyy
b) 50克 白油 http://amzn.to/2CWCRqo
c) 112克 糖粉 http://amzn.to/2DcLRIQ
d) 400克 面粉 http://amzn.to/2BJ0uCz
e) ½茶匙 盐
f) 1颗 蛋
g) 1颗 蛋白 (涂层)
将面团分成60个球（14克/球）
冰箱冷藏15分钟, 烤箱180C 15-20分钟

=水果配料=
a) 新鲜草莓
b) 奇异果
c) 芒果

Oven: Electrolux 72L Built in Oven https://invol.co/cl1bir2

♦ MUSIC
Title: “HIGH”
Artist: Lyfo
Title: “JUST A LITTLE MORE” & “WINTER SUNSHINE”
Artist: Nicolai Heidlas