CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.c....om/raspberry-ricotta
A fruity, moist, fluffy, and delicate raspberry ricotta cake with fresh raspberries, almond flour, and sliced almonds. I love this quick and easy, single layer raspberry cake recipe! Serve it warm with spoonful’s of raspberry preserves and simple whipped cream. It’s perfect for breakfast with a cup of coffee, or after dinner with tea. This is one heavenly cake that you can enjoy again and again!

Get the full recipe here: https://tatyanaseverydayfood.c....om/raspberry-ricotta

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.co....m/products/kitchenai
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv
*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

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Contents of this video:
00:00 Introduction
00:51 Preparing for the Recipe
01:19 Making the Cake Batter
03:20 Assembling the Cake
05:04 Baking Instructions
05:29 Easy Whipped Cream
05:51 Serving Suggestions
06:55 Taste Test


#raspberrycake #ricottacake #easyrecipe #quickdessert #TatyanasEverydayFood