Japanese panko breaded and baked chicken cutlet served with homemade ponzu and grated daikon. This Baked Chicken Katsu recipe is 100% gluten free. A delicious treat for those who love this classic Japanese dish but can’t take gluten.

PRINT RECIPE ▶ http://bit.ly/GFBakedChickenKatsu

Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins

Serves: 2

Ingredients:

1 cup gluten free pPanko (1 cup = 60 g)
1 Tbsp extra virgin olive oil
1 boneless skinless chicken breast (1 piece = 11 oz or 314 g)
¼ tsp kosher salt
freshly ground black pepper
2 Tbsp rice flour
1 large egg
1 green onion/scallion
3 inch daikon (3” = 7.6 cm)
Ponzu sauce (Recipe below)

Homemade Gluten Free Ponzu Sauce

3 Tbsp katsuobushi (dried bonito flakes) (0.1 oz or 3 g or 1 packet)
1 piece kombu (dried kelp) (1 piece = 0.1 oz or 3 g or 2” x 3” piece)
4 Tbsp gluten-free soy sauce
4 Tbsp lemon or combination of lemon/orange/grapefruit juice. I use 3 Tbsp lemon juice and 1 Tbsp fresh orange juice
1 Tbsp mirin

Instructions with step-by-step pics ▶ http://bit.ly/GFBakedChickenKatsu


★ FOLLOW JUST ONE COOKBOOK ★
📺 Please SUBSCRIBE :: http://bit.ly/JOCchannel
🌎 My Blog :: http://www.justonecookbook.com
📖 My Facebook :: http://facebook.com/justonecookbook
🐤 My Twitter :: http://twitter.com/justonecookbook
📷 My Instagram :: http://instagram.com/justonecookbook


★ COOKING EQUIPMENT ★

Kitchen products I use in my videos ▶ http://bit.ly/JOCSHOP


★ MUSIC ★

Music courtesy of Audio Network

♫ "Your Story" :: http://bit.ly/2g88Huh


★ VIDEO EQUIPMENT ★

CAMERAS:: http://amzn.to/1QxqBLN & http://amzn.to/2iPVJRW
LENS :: http://amzn.to/1R9psKm & http://amzn.to/2cxjtU0
CAMERA SLIDER :: http://amzn.to/2knY1Fu
CAMERA STAND (similar) :: http://amzn.to/2cA7vOL
VIDEO MIC :: http://amzn.to/1Tmi58m
NAMI'S MIC :: http://amzn.to/2jE7vzq
LIGHTS :: http://amzn.to/1I84kEk
SOFTWARE :: Adobe Premiere