Everybody loves a good casserole and, better yet, a simple one. Our five ingredient chicken pasta casserole is made with a combination of pasta, chicken, marinara sauce, mozzarella, and garlic. Garnished with some basil, the outcome is out of this our of this world.

Due to the limited ingredients and the fact that it can be made in 30 minutes, it makes a great midweek meal. I sometimes make it up the night before and slip it in the oven. After 15 or 20 minutes dinner is ready.

Give it a try and let us know what you think.

For the full printable recipe, please visit: https://cooknshare.com/recipe/....chicken-past-cassero

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Ingredients:

2 cups of uncooked shell pasta
2 cups of cooked chicken, shredded
1/2 tsp of minced garlic
salt and pepper to taste
1 jar (23 oz) of marinara sauce
1 cup of grated mozzarella
1/2 cup of basil leaves, sliced

Method:

Preheat your oven to 350 Degrees F or 177 C.
Place the noodles in salted boiling water and allow them to cook until al dente. This will take about 10 or 12 minutes.
Spread some olive oil into a baking dish and brush it around.
Put the noodles in and spread them out.
Place the chicken in and spread it out. Follow this by the garlic, salt, pepper, the marinara sauce, and give it a gentle mix.
Spread the cheese over the top.
Bake for 15 to 20 minutes.
Garnish with basil.
Serve and enjoy your chicken pasta casserole.