Delicious and crispy homemade pickled cabbage enjoyed with traditional Japanese meal, brined in salt, kombu strips and chili flake.

For the complete recipe, please visit: http://www.justonecookbook.com..../recipes/tsukemono-p

Ingredients:

½ (10 oz, 280 g) cabbage
½ (2 oz, 50 g) Japanese cucumber
1 red chili pepper
1” x 3” kombu
1 ¼ tsp. kosher salt

Toppings (optional)
White roasted sesame seeds
Soy sauce


Music courtesy of Audio Network: "Felicity"
-------------------------------------------------------------------------------

Check out my blog: http://www.justonecookbook.com/

-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
♥ Google+: https://plus.google.com/u/0/+NamikoChen/
♥ Facebook: http://www.facebook.com/justonecookbook
♥ Twitter: https://twitter.com/#!/justonecookbook
♥ Pinterest: http://pinterest.com/justonecookbook/
♥ Instagram: http://instagram.com/justonecookbook
-------------------------------------------------------------------------------