I didn't use tofu ice cream in this video but you can make and use this recipe;)
Tofu ice cream (vegan) ☆ 豆腐のアイスクリーム
https://youtu.be/s6UHei76xt8

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使用している機材・キッチン道具・食材リスト --- http://www.peacefulcuisine.com/shop-jp/
My gear, kitchen equipments and ingredients list --- http://www.peacefulcuisine.com/shopus/

Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd

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Ingredients (makes 7 inch square tin) :

For the crust :
120g whole pastry flour
30g maple syrup
30g oil (i used untoasted sesame oil)

For the filling :
70g cashew nuts
150g coconut milk (can substitute with any other milk)
30g bourbon (you can skip this)
60g brown rice syrup (any sweetener is okay to use)
40g coconut sugar (any sweetener is okay to use)
15g tapioca starch (you can use other kind of starch)
2 tsp vanilla extract

100g pecan nuts
50g pecan nuts(for garnish on top)

Instructions:

1. put whole pastry flour, maple syrup and oil together and mix well.
2. put the mixture into a cake tin and press the dough a little.
3. blend all the ingredients of filling with food processor(or blender).
4. add 100g pecan nuts then gently heat the mixture until thicken.
5. pour the mixture into the cake tin. put additional pecan nuts on top.
6. bake at 350F/180c for 30 minutes.

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Ingredients in this recipe are:

Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods....-Real-Food-Organic-M

Navitas Naturals, Organic, Cashew Nuts
http://www.iherb.com/Navitas-N....aturals-Organic-Cash

Lundberg, Sweet Dreams, Organic Brown Rice Syrup
http://www.iherb.com/Lundberg-....Sweet-Dreams-Organic

Big Tree Farms, Organic Coconut Palm Sugar
http://www.iherb.com/Big-Tree-....Farms-Organic-Coconu

Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-So....ns-Organic-Tapioca-S

Simply Organic, Pure Vanilla Extract
http://www.iherb.com/Simply-Or....ganic-Pure-Vanilla-E

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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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材料

クラスト生地
全粒薄力粉　120g
メープルシロップ　30g
オイル　30g（太白ごま油を使用しました）

フィリング
カシューナッツ　70g
ココナッツミルク　150g
バーボン　30g
玄米米飴　60g
パームシュガー　40g
タピオカ澱粉　15g
バニラエクストラクト　小さじ2

ピーカンナッツ　100g（フィリング用）
ピーカンナッツ　50g（飾り用）

作り方

１、クラスト生地の材料を混ぜ合わせ、型に敷き詰める。
２、フィリングの材料をフープロなどで撹拌する。
３、ピーカンナッツ100gを加えてトロみがつくまで弱火にかける。
４、型に流し入れ、飾りのピーカンナッツを乗せる。
５、180℃で30分ほど焼いたら出来上がり。

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC

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