#CoconutPudding #CoconutWaterDessert #SummerDessert
INGREDIENTS & PROCESS:
2 CUP TENDER COCONUT WATER
STRAIN THE WATER
2 TBSP SUGAR
1 TBSP AGAR AGAR
MIX
FINELY SLICED THE COCONUT
POUR IN DESSERT CUP EQUALY
BOIL / COOK THE WATER UNTIL AGAR DISSOLVE
(AFTER BOIL WAIT 5 MIN. FOR COOL DOWN A LITTLE)
POUR IN DESSERT CUP
KEEP IN FRIDGE FOR 10–15 MIN. FOR SET WELL
MINT LEAVES
TENDER COCONUT WATER PUDDING IS READY

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