Watch as Daddy Lau walks us through 3 plant-based Chinese dishes. These work great together as a healthy and delicious meal!

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👩‍🍳 JOIN THE CANTO COOKING CLUB 👩‍🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HsMkIF

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/egg-rolls
https://madewithlau.com/recipes/buddhas-delight
https://madewithlau.com/recipes/tomato-and-eggs

🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

https://www.tiktok.com/@madewithlau
https://www.instagram.com/madewithlau
https://www.facebook.com/madewithlau
https://www.pinterest.com/madewithlau

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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!

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⏲ CHAPTERS ⏲

00:00 - Egg rolls!
00:32 - Prepare dried ingredients
01:08 - Cut ingredients
03:20 - Create glue
03:40 - Stir-fry filling
07:04 - On egg/spring rolls
07:52 - Wrap rolls
11:02 - Deep fry rolls
11:53 - How to prevent rolls from exploding
13:05 - How to keep them crispy
13:52 - What to do with leftover oil
14:24 - THE CRUNCH
15:11 - Soak dried ingredients
15:37 - Cut mushrooms + cabbage
16:46 - Cut carrot
17:06 - On Buddha’s Delight
18:36 - Cut shiitake mushrooms & aromatics
19:19 - Prepare bamboo fungus
19:41 - On bamboo fungus
20:35 - Prep dried beancurd
20:50 - What ingredients are essential
22:01 - Prepare fermented red beancurd & create sauce
23:51 - Blanch ingredients
24:47 - Stir-fry ingredients
25:58 - Add water
26:45 - Do we use fat choy?
27:19 - Add sauce & vermicelli
28:10 - Shortcuts to making this?
29:03 - Create slurry
29:24 - Add peas, slurry, & sesame oil
30:31 - Peel tomato
31:10 - Peeled or unpeeled tomatoes?
31:52 - Cut tomatoes
32:32 - Type of tomato?
33:01 - On tomatoes in Chinese cuisine
33:24 - Cut ginger
33:42 - Prepare eggs
34:19 - Prepare cornstarch slurry
34:33 - Cook eggs
34:45 - On carbon steel
35:48 - Right egg texture?
36:04 - Cook tomatoes
37:25 - How to season this dish
38:15 - Add eggs & ketchup
39:05 - Prevent the raw tomato taste
39:24 - Plate & serve!

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15