Oooh, honey! If you're making a rib roast, you should go ahead and save those back ribs. Watch Chef Ashley capture the beefy flavor from the roast and drizzle with hot honey for a swoon-worthy carnivore snack.

Get the recipe: https://www.certifiedangusbeef.....com/recipes/Hot-Hon

INGREDIENTS:
1 (7-bone) Certified Angus Beef ® rack back ribs, cut into individual ribs
2 teaspoons kosher salt
1 1/2 teaspoons coarse black pepper
1 cup Dr. Pepper® soda
1/2 cup Mike’s Hot Honey®
1/4 cup Frank’s RedHot® hot sauce
1 tablespoon red chili pepper flakes
2 teaspoons dried thyme

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block
https://shop.certifiedangusbee....f.com/products/germa

Salt & Pepper Mills
https://shop.certifiedangusbee....f.com/products/salt-

Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
https://shop.certifiedangusbee....f.com/products/chefs

Walnut End-Grain Cutting Board
https://shop.certifiedangusbee....f.com/products/walnu