Peri-Peri Chicken with Rice is a delicious and scrumptious Rice Platter recipe, made with Guard Rice, that you need to try today. It's perfect to serve to your guests and family. Try out this mouth-watering Peri Peri Chicken with Rice and let us know how it turned out.

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Peri-Peri Chicken with Rice
Ingredients for Peri Peri Chicken:
Chicken boneless (thigh piece) 4
Paprika powder 1 tbsp
Garlic powder 1 tsp
Black pepper powder 1 tsp
Cumin powder 1 tbsp
Salt 1 tsp
Vinegar 1 tbsp
Oil 2-3 tbsp
Marinated chicken
Peri peri sauce as required

Ingredients for Peri-Peri Sauce:
Red Chilies 2-3
Dried red chilies 4-5
Garlic cloves 3
Onion (cubes) 1 cup
Water as required

Ingredients for Rice:
Guard Basmati Rice 2 cups
Water (for soaking) as required
Oil 2-3 tbsp
Garlic (Chopped) 1 tbsp
Red capsicum (chopped) 1/2 cup
Peas 1/2 cup
Chicken stock 3 cups
Paprika powder 1 tsp
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Salt 1 tsp / to taste
Red chili flakes 1 tbsp
Oregano 1 tsp
Tomato paste 1 tsp
Chicken stock 3 cups

Directions for Peri Peri Chicken Preparation:
1. In a bowl add chicken pieces, paprika, garlic powder, black pepper, cumin powder, salt, vinegar and mix well. Marinate the chicken for 15-20 minutes.
2. In a pan heat oil and add marinated chicken, cook each side for 2-3 minutes.
3. Now pour Peri Peri Sauce on the chicken and cover with lid. Cook for 4-5 minutes or until chicken is done. Your Peri Peri Chicken is ready. Set aside.
Directions for Peri Peri Sauce Preparation:
4. In a pan heat water and add red chilies, dried red chilies, garlic cloves, onion and boil for 10-15 minutes.
5. Transfer the veggies and water into blender and blend until smooth paste is formed. Your Peri Peri Sauce is ready. Set aside.
Directions for Rice Preparation:
6. In a bowl add Guard Basmati Rice and water. Soak for 20-25 minutes.
7. In a pot heat oil and add garlic and cook for a minute. Now add capsicum, peas and cook for 2-3 minutes.
8. Now add paprika powder, red chili powder, salt, turmeric powder, red chili flakes, tomato paste, oregano, and mix well.
9. Add chicken stock and bring it to boil.
10. Now add soaked Guard Basmati Rice and cook until 80% stock dries out.
11. Cover with lid and steam over low flame for 10 minutes. Your Rice is ready.
12. Serve it with Peri Peri Chicken and enjoy.
Preparation time: 15-20 mins
Cooking time: 40-45 mins
Servings: 3-4