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RECIPE: http://seonkyounglongest.com/banh-mi

SKLN
PO Box 2253
Rocklin, CA 95677


Banh Mi
Ingredients

For the Bread
1 foot long Vietnamese baguette, french baguette, ciabatta or your favorite sandwich roll

For the Spread
2 Tbs pate, per sandwich (http://seonkyounglongest.com/chicken-liver-pate)
1 Tbs mayo, per sandwich (http://amzn.to/1poZf4d)
1 tsp Maggi sauce, per sandwich (http://amzn.to/2lnsORF)

For the Protein
4 to 6 oz of cold cut lunch meat, lemongrass chicken, char siu, vegan bulgogi, Asian meatballs, pulled pork, shaking beef or leftover meat
1 fried egg or omelet, optional

For the Crunch Veggies
3 to 4 cucumber slices
3 to 4 slices of jalapeno, serrano, frezno or any chili you prefer
pickled radish & carrot (http://seonkyounglongest.com/p....ickled-radish-carrot

For the Fragrance Veggies
handfull of cilantro, green onion, mint, basil or/and fried shallot
sriracha, optional