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0 Views· 15 September 2022

Handmade Ban Mian / Mee Hoon Kueh - 手工板面

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JordanGood
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⬇️ Ingredients below ⬇️
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This recipe redefines handmade noodles! Super simple yet extremely decadent, this hearty bowl of handmade noodles makes for the perfect meal after a long week.

Take pleasure in playing with dough and making your own noodles. Tear up the noodles to make them into mee hoon kueh (for all you mee hoon kueh lovers!). Definitely a fun, bonding activity for all. Cooking’s all about enjoying every bit of the process. And of course, eating the delicious meal you just prepared.

#themeatmensg #simple #delicious

⬇️ Ingredients below ⬇️
Noodles:
250g All-purpose flour
100ml Water
A pinch of salt to taste
A pinch of soda
Some rice flour for dusting

Soup stock:
1.6kg Chicken Bones
3.6 Litres Of Water
20g Ginger (Smashed)
200g Ikan Billis (Toasted)
1 pc Dried Sole Fish (Toasted)
4 pcs Scallions (White Part Only)
Stir fried mushrooms:
10 Pieces dried mushrooms (pre-soaked and sliced, reserved mushrooms liquid for later use)
2 Cloves garlic (minced)
3 Shallots (minced)
½ tbsp Oyster sauce
1 tsp Light soy sauce
1 tsp Dark soy sauce
1 tbsp Shaoxing wine
½ tsp Pepper
½ tsp Sugar
160ml Mushrooms water

Toppings:
200g / 300g Fried ikan billis (weight to be advised)
Fried shallots (garnishing)
1 stalk Scallions (chopped) (garnishing)
300g Minced pork
½ tsp Sugar
1 tbsp Light soy sauce
2 tsp Cornstarch
1 tsp Sesame oil
6 pcs of Prawns
100g Mani chai a.k.a. sweet leaves or any other veg of your choice.
1 Egg for each serving
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Full recipe at: http://www.themeatmen.sg/ban-mian/

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