#西瓜蛋糕 #WatermelonCake
今天来做我妈的生日蛋糕. 给最喜欢吃西瓜的他，作了在悉尼, 澳洲非常红的“草莓西瓜蛋糕”。结构由无油，无牛油，无面粉的杏仁蛋糕+搭配浓香玫瑰奶油糖霜+整片的西瓜片在中间。
这蛋糕口味非常特别以至于我的每个家人吃了第一口都会皱眉。因为没吃过这口味，都在猜是什么味道。口感清爽多汁，不甜不腻，越吃越喜欢，吃多也没关系~最重要妈妈好喜欢~

Today, I am making my mother's birthday cake. For her that love watermelon the most, I made a very popular cake in Sydney Australia, “Strawberry Watermelon Cake”. The structure consists of oil-free, butter-free, flour-free Almond Dacquoise + paired with fragrant Rose-Scented Whipped Cream + whole slice of Watermelon in the middle.
This is cake so unique that each of my family members frown on their first bite. As They have never tasted this flavor, they are curiously guessing what’s in it.
The texture is so refreshing and juicy. It is not too greasy or overly sweet. The more you eat, the more you like it. It doesn't matter if you eat too much~ Most importantly my mum like it very much~

Separate Video Recipe Links:
♦奶油糖霜 Whipped Cream Frosting Recipe: https://youtu.be/-XxFmryB2OY

好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.

♦Facebook Page: https://www.facebook.com/iwen777
♦Instagram ID: iwen777

♦食谱
=两个7’英寸杏仁蛋糕=
180克 杏仁粉
70克 糖粉
6颗 蛋白
¼茶匙 塔塔粉/柠檬汁
¼茶匙 盐
100克 细纱糖
(烤箱190C: 15-20分钟)

=玫瑰奶油糖霜=
600毫升奶油
56克糖粉
25克 面粉（烤过）
1茶匙 玫瑰精华

500克 西瓜
６’英寸蛋糕圈
1茶匙 玫瑰精华
2茶匙 细纱糖

=布置=
18颗　西瓜球
1茶匙 细纱糖
½茶匙 玫瑰精华
200克　草莓
1茶匙 细纱糖
开心果
巧克力粒

♦Recipe
=Two 7'Inch Almond Dacquoise=
180g Almond Meal
70g Icing Sugar
6 Egg Whites
¼tsp Cream of Tartar/Lemon Juice
¼tsp Salt
100g Castor Sugar
(Oven 190C: 15-20minutes)

=Rose Scented Whipped Cream=
600ml Whipping Cream
56g Icing Sugar
25g Baked Flour
1tsp Rose Extract

500g Watermelon
6'inch Cake Ring
1tsp Rose Extract
2tsp Castor Sugar

=Decoration=
18pcs Watermelon Balls
1tsp Castor Sugar
½tsp Rose Extract
200g Strawberries
1tsp Castor Sugar
Pistachios
Chocolate Chips

♦ MUSIC
Artist: Rick Steel
Title: Post

Artist: Wayne Jones
Title: Mr. Sunny Face

Artist: Wayne Jones
Title: First Love