【姆士流】獅子頭白菜滷 - Vidude

8 Views· 23 October 2022

【姆士流】獅子頭白菜滷

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＃姆士流【獅子頭白菜滷】Tips
材料：豬腳肉200g、去皮五花肉100g、白菜800g、扁魚30g、乾香菇4朵、蝦米1大匙、魚皮100g、炸豬皮1把、薑泥、胡椒粉、醬油、糖、青花椒粉、蒜末、蔥末、酒

1. 扁魚入鍋油煎，切末；香菇去蒂切絲；蝦仁切段，一起放入鍋中煸香

2. 五花肉切片，與魚皮、炸豬皮下鍋炒香

3. 白菜入鍋，倒入浸泡蝦米、香菇和炸豬皮的水，蓋鍋蓋燜煮

4. #獅子頭製作：將豬絞肉、蔥末、胡椒粉、青花椒粉稍微混和，再加入鹽巴、酒、薑泥，充分快速拍打至肉團呈現糊狀

5. 捏肉丸子入鍋燜煮，等肉丸子熟透後，勾芡

6. 鹽巴、胡椒調味，盛盤，完成

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