[No-yeast, No-water] Crispy on the outside and Soft on the inside! Extremely EASY and Delicious!
*Ingredients
300g Pumpkin
50g (4tbsp) Sugar
200g (1.6cups) Glutinous rice flour
Bread crumbs
Cooking oil

Important tips:
1. Pour out the excess water from the pumpkin after steaming. If you don't want do that, please add more glutinous rice flour, because the moisture content of the pumpkin is different, please adjust the amount of glutinous rice flour appropriately.
2. Add the glutinous rice flour in 3 times, and observe the state of the dough at the end, the dough is a little soft.
3. Heat on medium-low heat, the temperature is about 160°C (320°F), you need to keep flipping the pumpkin pancake, that can makes heat evenly

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