Hey everyone! You know I love a good scratch cake but sometimes you need a great tasting cake FAST! These are my tips and tricks for making a simple box mix taste homemade!

Ingredients for WASC (white almond sour cream cake)
1 box white cake mix I like duncan hines brand
1 cup AP flour
1 cup granulated sugar
1/4 tsp salt
1 cup sour cream room temp
1/2 cup melted butter
1 cup milk (or water) room temperature
4 egg whites fresh not boxed at room temperature
1 tsp almond extract

Instructions
The instructions for this cake are super easy. Basically, put all the ingredients into a bowl and mix it for 2 minutes! Voila! Cake batter is ready. Pour batter into two prepared 8" pans and bake at 335 degrees F for 25-35 minutes or until a toothpick inserted comes out clean

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