LAY HO MA everyone! Growing up, my all time favourite snacks were potato chips and popcorn. Of course, I would always simply buy the microwave varieties that were (little did I know) packed with synthetic flavours, colours, and stuff I can't pronounce. Join me in this episode on how to make popcorn on the stovetop. This is so easy and is absolutely fool proof. Oh, and the popcorn also tastes better than microwave :)

Ingredients:
- 1 tbsp coconut oil
- 1/4 cup popcorn kernels
- several pinches of salt

Directions:
1. warm a saucepan on medium high
2. add in your coconut oil and wait until it starts to smoke
3. add your popcorn kernels and season with some salt
4. cover with a lid and slightly hold the pan above the burner
5. wait until the popping becomes less frequent
6. turn off the heat and set your pan aside
7. carefully remove the lid without tilting it or else the condensation will drip onto the popcorn and make it soggy
8. season with some more salt, and serve


If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.


ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
https://www.yeungmancooking.com

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography


You are watching:
https://youtu.be/i33t7p85mXk