Green Curry Recipe
2 Heads Cauliflower
2 Red Bell Peppers
1 Zucchini
4 carrots
4 gold potatoes
1 large red onion
4 cloves garlic
thumb of ginger
salt
2 TBSP Curry Powder

Chop all vegetables, and put in a large pot with all the other ingredients + 2 cups of water. Place the lid on and cook over medium heat for 25-30 minutes. Make sure the potatoes are cooked and soft. Remove from heat. and let cool while you make the sauce

Green Sauce
Blend 2 cups of coconut flakes with 2 cups of water on high for 30 seconds. strain through a nut milk bag to make coconut milk. alternatively you can use 1 can of coconut milk.

Put the coconut milk in your blender with:
2-3 green onions
3 cloves garlic
juice of one large lime (or 2 small limes)
1/4 cup coconut aminos
3 cups of herbs (i used half cilantro half basil)

Blend on high and then pour into your vegetables

Serve with corn tortilla, hummus, ferments.

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