This recipes can make 12 pieces of large egg tart, also you can make 16 pieces of small one if you want.
Ingredients ：
1.Dough ：
* 1cup (150g) All-purpose flour/Cake flour
* 20g Unsalted butter
* 1/3cup (75ml) Water
* 1/2tbsp+1tsp (10g) Sugar
* 1/4tsp (1g) Salt
* 90g Unsalted butter

2.Tart batter：
* 4pcs Yolk
* 40g Sugar 1/5cup
* 10g Corn starch 1+1/3tbsp
* 180g Whipping cream 3/4cup
* 140g Milk 1/2cup+4tsp

Mold size 3.4 x 3.4 x 5.1cm

Preheat the Oven on 220°C（430℉）bake for 30 minutes

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