This crispy fish sandwich has been on my mind for a week or two now and I just could not resist sharing it. I've been making a few different meals lately using Tilapia and finally had the urge to whip up a all time fast food fav. "Filet-O-Fish". This is about half the price, twice the size, and 10 times more flavorful than anything you could find at a fast food restaurant. I guarantee it! Try it out, drop a comment, and let me know what you think! ENJOY!

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Equipment Links:
Microplane: https://amzn.to/3MX2FWy
Sizzle Tray: https://amzn.to/3aSkFEe
Nakano Chefs Knife: https://nakano-knives.com/byron

INGREDIENTS:
Soft sourdough rolls w/ 2 tbsp butter
1 whole Tilapia filet
2 cups bread crumbs
1 whole egg
salt

Sauce Gribiche:
4 tbsp mayo (homemade mayo link: https://youtu.be/6V8xIa69R_g)
2 tbsp minced onion
2 tbsp minced capers
2 tbsp grated whole egg
2 tbsp chopped parsley or celery leaves
1 tbsp lemon juice
1 tsp lemon zest
1 tsp black pepper