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00:00 : intro
00:19 : persiapan bahan (prepping the ingredients)
02:23 : membuat sambal (making the Sambal)
03:23 : membuat adonan dan uleni (making and kneading the dough)
05:21 : diamkan adonan (resting the dough)
05:55 : pipihkan, gulung, dan diamkan adonan, ulangi 2-3x (flattening, rolling, and resting the dough, repeat 2-3x)
07:33 : bagi adonan (portioning the dough)
07:53 : bentuk dan isi adonan (shaping and filling)
09:21 : goreng panada (frying the Panada)
09:52 : hidangan siap dan serving (the dish is ready to serve)

#ResepPanada #ResepPanadaSosis #ResepRotiGoreng #ResepDevinaHermawan

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[INDONESIAN]
Resep Panada Sosis (12 pcs)

Bahan adonan:
15 gr gula pasir
6 gr ragi
100 ml air hangat kuku
300 gr tepung terigu protein sedang
30 gr santan kental
25 gr mentega / margarin, lelehkan
1 butir telur
½ sdt garam

Bahan isian:
Kanzler Sosis Cheese Cocktail, iris

Bahan sambal:
21 siung bawang merah
7 siung bawang putih
3 lembar daun jeruk
45 buah cabai rawit merah
1 batang daun bawang, iris
50 ml air
½ sdt gula
¼ sdt garam
¼ sdt penyedap
1 sdm saus sambal

Lainnya:
Minyak untuk menggoreng

Langkah:
1. Untuk sambal, blender bawang putih, bawang merah, cabai rawit merah, dan daun jeruk, lalu tumis hingga wangi
2. Tambahkan daun bawang, air, gula, garam, penyedap, aduk rata kemudian masukkan saus sambal, aduk
3. Untuk adonan, campurkan gula dan ragi ke dalam air hangat, aduk kemudian tutup dengan plastik wrap
4. Setelah ragi mengembang, masukkan santan, telur, dan mentega, aduk rata
5. Di wadah terpisah, campurkan tepung terigu dan garam, lalu tuang campuran ragi, aduk
6. Uleni adonan hingga menyatu kurang lebih 3-5 menit, lalu tutup dengan plastic wrap, istirahatkan selama 10 menit
7. Pipihkan adonan menjadi persegi panjang, gulung kemudian istirahatkan selama 5 menit, ulangi hingga dua kali
8. Pipihkan adonan lalu gulung memanjang kemudian potong menjadi 12 bagian
9. Pipihkan adonan dengan rolling pin, kemudian tuang sambal dan Kanzler Sosis Cheese Cocktail, rapatkan lalu lilit adonan
10. Panaskan minyak, goreng panada di api sedang hingga kecokelatan, tiriskan
11. Panada siap disajikan

Jajanan biasa bisa jadi istimewa karena pakai sosis Kanzler dan bisa menjadi ide jualan.

Jangan lupa cek Instagram @TEMANKANZLER
Instagram: https://instagram.com/temankanzler
Tokopedia: https://tokopedia.link/FohflvTxddb
Shopee: https://shopee.co.id/kanzlerofficial
Blibli: https://www.blibli.com/merchan....t/kanzler-officialst

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[ENGLISH]
Sausage Panada Recipe (12 pcs)

Dough ingredients:
15 g sugar
6 g yeast
100 ml lukewarm water
300 g all-purpose flour
30 g thick coconut milk
25 g butter / margarine, melted
1 pc egg
½ tsp salt

Filling:
Kanzler Cheese Cocktail Sausage, sliced

Sambal ingredients:
21 pc shallot
7 clove garlic
3 pc lime leaf
45 pc red bird’s eye chili
1 pc green onion, sliced
50 ml water
½ tsp sugar
¼ tsp salt
¼ tsp flavor enhancer
1 tbsp chili sauce

Others:
Oil for frying

Steps:
1. For the Sambal, blend the garlic, shallots, red bird’s eye chili, and lime leaves. Sauté until fragrant.
2. Add the green onions, water, sugar, salt, and flavor enhancer in. Stir, add chili sauce in, and mix.
3. For the dough, add the sugar and yeast into lukewarm water. Cover with plastic wrap.
4. After the yeast blooms, add the coconut milk, egg, and butter. Mix well.
5. In a separate bowl, combine the flour and salt. Pour the yeast mix in and stir.
6. Knead the dough until it comes together for about 3-5 minutes. Cover with plastic wrap and rest for 10 minutes.
7. Flatten the dough into a rectangle. Roll, then rest for 5 minutes. Repeat this step twice.
8. Flatten the dough, then roll lengthwise. Slice into 12 pieces.
9. Flatten the dough with a rolling pin. Add the Sambal and Kanzler Cheese Cocktail Sausage. Fold and seal the dough.
10. Heat the oil and fry the Panada on medium heat until browned. Drain.
11. Panada is ready to serve.

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