0 Views· 07 September 2022
1600s Chicken & Cherries with Ken Albala
Advertisement
Check out Ken's course Cooking Across the Ages on Wondrium: https://thegreatcoursesplus.7e....er.net/c/2458359/882
Support the Channel with Patreon ► https://www.patreon.com/tastinghistory
Merch ► https://crowdmade.com/collections/tastinghistory
Instagram ► https://www.instagram.com/tast....inghistorywithmaxmil
Twitter ► https://twitter.com/TastingHistory1
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ► https://discord.gg/d7nbEpy
Amazon Wish List ► https://amzn.to/3i0mwGt
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
LINKS TO INGREDIENTS & EQUIPMENT**
Rose Water: https://amzn.to/3zgKsOx
Whole Mace: https://amzn.to/31jRPZa
Pipkin: https://www.townsends.us/produ....cts/redware-pipkin-p
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
PHOTO CREDITS
Pipkin: By Photographed by User:Bullenwächter - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=20
Blanc-manger: By SKopp - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=33
#tastinghistory #kenalbala
Up next
Advertisement
0 Comments