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0 Views· 07 September 2022

1600s Chicken & Cherries with Ken Albala

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Check out Ken's course Cooking Across the Ages on Wondrium: https://thegreatcoursesplus.7e....er.net/c/2458359/882

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LINKS TO INGREDIENTS & EQUIPMENT**
Rose Water: https://amzn.to/3zgKsOx
Whole Mace: https://amzn.to/31jRPZa
Pipkin: https://www.townsends.us/produ....cts/redware-pipkin-p

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PHOTO CREDITS
Pipkin: By Photographed by User:Bullenwächter - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=20
Blanc-manger: By SKopp - Own work, CC BY-SA 3.0, https://commons.wikimedia.org/....w/index.php?curid=33

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