NO-BAKE MANGO COCONUT CREAM PIE

Prepare 6-8 pcs disposable 5” pie plates

2 cups crushed graham crackers
2 tablespoons dessicated coconut
¼ cup melted butter

4 egg yoks (use 5 if using small or medium eggs)
1 tall can coconut milk
1 (390) can condensed milk
3 tablespoons cornstarch
½ cup nata de coco (remove syrup)
½ cup kaong (remove syrup)

Fresh mangoes, for topping
Toasted dessicated coconut, for topping
2 cups whipped cream
(whip some cream until pipable, if using unsweentened whipped cream, add some sugar according to your liking)