Enjoy my way of vegan brulee featuring banana ;)

There's a no music version. check this out as well :)
https://youtu.be/E8P4f0aJ-t0

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イワタニ クッキングバーナー CJ CB-TC-CJ
http://amzn.to/2trU3Ci (JP)

Iwatani Cooking Torch - Professional Culinary Butane Crème Brulee and Food Torch Burner
http://amzn.to/2tqoJo4 (US)

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Website : http://www.peacefulcuisine.com
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Ingredients:

100g banana
200g coconut milk
200g any vegan milk(I used soy milk)
50g cane sugar
30g tapioca starch(any other starch can be substitution)
1/2 tsp agar powder
a quarter piece of vanilla beans

2 tsp cane sugar for garnish

Instruction:

1. eat banana. Enjoy!
2. put all the ingredients together in a container and blend them well.
3. transfer the mixture to a sauce pan and gently warm it up until it thickens.
4. leave it in a fridge for an hour.
5. sprinkle cane sugar on the surface and burn it with a burner.

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Ingredients in this recipe are:

Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-So....ns-Organic-Tapioca-S

Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-....Organic-Whole-Cane-S

Now Foods, Real Food, Agar Powder
http://www.iherb.com/Now-Foods....-Real-Food-Agar-Powd

Singing Dog Vanilla, Organic Gourmet Vanilla Beans
http://www.iherb.com/Singing-D....og-Vanilla-Organic-G

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I often order organic foods from iHerb.

Check out their HP below.
http://www.iherb.com/?rcode=YOY970

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.

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「材料」

バナナ　100g
ココナッツミルク　200g
豆乳　200g
きび砂糖　50g
タピオカ澱粉　30g
粉寒天　小さじ1/2
バニラビーンズ　1/4本

きび砂糖　小さじ2

「作り方」

１、バナナ（分量外）を食べる。
２、全ての材料をブレンダーにかける。
３、鍋に移して弱火にかけ、とろみがつくまで火にかける。
４、器に流し入れて冷蔵庫で１時間ほど冷やす。
５、きび砂糖を表面に均一に広げてバーナーで焦げるまで炙ります。

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Equipments & etc:

Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC

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