Make these Jade Snowskin Mooncakes for the coming Mid Autumn Festival. I added some matcha powder to the outer skin while inner filing is homamade pandan lotus paste. Thus, my jade snowskin mooncakes are jade-green from the inside out. The skin is very much like Japanese mochi but it's softer and less chewy. It really pairs well with pandan lotus paste.

很喜欢这组带有中国风的翡翠冰皮月饼。外皮用抹茶粉调色，内馅则是用斑斓莲蓉馅，所以月饼从外皮到内馅都是翡翠色的。皮软糯，搭配有斑斓香的馅，小小一个，做得开心，吃的也很开心。

Ingredients:
1）Glutinous Rice Flour - 50g
2）Rice Flour - 50g
3）Wheat Starch - 30g
4）Milk - 235g
5）Sugar - 20g
6）Cooking Oil - 30g
7）Mizuame - 20g
8）Matcha Powder
9）Cooked Flour
10）Pandan Lotus Paste - 400g (25g X 16pcs）

*How to make Cooked Flour: Stir fry 2 tbsp of glutinous rice flour in a non stick pan, low heat and without oil. The flour is cooked when it becomes light, slightly yellowish and doesn’t taste raw.

Pandan Lotus Paste 斑斓莲蓉馅：https://youtu.be/-zjSNBwoeiE

Facebook page：https://www.facebook.com/yeercorner/
Mooncake Mold 月饼模：https://amzn.to/3oHFRQW
Glutinous Rice Flour 糯米粉：https://amzn.to/3cVLSqP
Rice Flour 粘米粉：https://amzn.to/3cWWQvZ
Wheat Starch 澄粉：https://amzn.to/3opZVY3

材料：
1）糯米粉 - 50g
2）粘米粉 - 50g
3）澄粉 - 30g
4）鲜奶 - 235g
5）白糖 - 20g
6）食用油 - 30g
7）水麦芽 - 20g
8）抹茶粉
9）熟粉/糕粉
10）斑斓莲蓉馅 - 400g (25g X 16pcs）

熟粉/糕粉的做法：把2汤匙的糯米粉放入不粘锅，小火，干炒直糯米粉变轻，颜色有点黄，吃起来没有生粉的味道就可以了。

#翡翠冰皮月饼 #冰皮月饼 #snowskinmooncake #mooncakes