4 Views· 22 September 2022
【小穎美食】麵粉別蒸饅頭了，加一個菠蘿，簡單一做，鬆軟可口比吃肉還過癮
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#菠蘿包#麵包#早餐
今天給大家分享的是菠蘿麵包的做法，需要準備：菠蘿、白糖、麵粉、雞蛋、食鹽、酵母粉、食用油、黑芝麻。菠蘿麵包這樣做，裡面非常的鬆軟，有點像蛋糕的口感，滿滿的都是酸酸甜甜的菠蘿，孩子特別喜歡吃。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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