Bartender Lynnette Marrero dropped by the test kitchen to shake up some spicy margaritas. Inspired by her Nuyorican roots, they’re made with pineapple juice, spiced mango shrub, hot sauce, and Patrón Silver Tequila—sweet, citrusy, with a little kick. This series is shared in partnership with Patrón. GET THE RECIPE ►► https://f52.co/3tkr2DM

Want to shake some up yourself? Our cocktail kit comes to your doorstep complete with all of the ingredients you need (glass, too!). GET THE KIT ►► https://f52.co/3vAquv8

PREP TIME: 5 minutes
MAKES: 1 cocktail

INGREDIENTS

For the margarita:
1 1/2 ounces Patrón Silver Tequila
3/4 ounce mango shrub (see below)
3/4 ounce grilled pineapple juice (see below)
1/2 ounce freshly squeezed lime juice
1/2 teaspoon hot sauce
1 pinch salt

For the mango shrub and grilled pineapple juice:
1 ripe mango, sliced
1 cup apple cider vinegar
4-5 cumin seeds, crushed
6 pink peppercorns
6 ounces agave nectar
1 fresh pineapple, cored and sliced

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.