10-Minute Bread ❗️ Delicious and Simple ❗️
10分钟搞定蓬松不油腻的炸油饼❗️想吃油炸又怕油多的可以试试❗️快速又美味。面团不用发酵，焦香又酥脆，家人超喜欢！

Ingredients
Room temperature water 210 ml
Whole egg 56 g +-
Instant dry yeast 1.5 g (1/2 tsp)
Canola oil 15 ml or other cooking oil (1 tbsp)
All purpose flour 300 g (2 cups + 2 tbsp)
Salt 5 g (1 tsp)
Baking powder 4 g (1/2 tbsp)

Some cooking Oil for frying
Oil temperature 170-180℃(340-356℉)

配方：
室温水210毫升
鸡蛋一个56克
酵母1.5克
炒菜油15毫升
普通面粉（中筋面粉）300克
盐5克
泡打粉4克

一些油
油温170-180℃

🔴 Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!

✅ Friends, please watch the videos until the end to avoid missing the details 👈

Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos
Thanks for your support ！

每周视频更新二次，希望大家开启通知小铃铛，以免错过新更新的视频~

喜欢我做的视频，请点赞、订阅、留言和分享！
感谢大家的支持和鼓励！！！


#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#