季節によって水分量が変わる？！【自家製酵母パン教室ぱん蔵/東京/山梨】 - Vidude

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季節によって水分量が変わる？！【自家製酵母パン教室ぱん蔵/東京/山梨】

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新常識？！天然酵母パンは超かんたん　楽なのにびっくりするほどおいしい　天然酵母パン教室【東京・山梨】
子連れＯＫ！　放っておくだけの「ゆるパン」作り。気軽に遊びにくる感覚で参加できる天然酵母のパン教室です。

http://pan-zou.net/
Email　lesson@pan-zou.info

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