Extremely fluffy and moist! No crack! 2 kinds of cupcakes you can make at home!
📢 Recipe 1 (Ingredients)-----------------------------
50g (6 tbsp) Cake flour
45g (10 tsp) Cooking oil
30g (1.5 tbsp) Condensed milk
4pc Egg
35g (3 tbsp) Sugar
5g (1/2 tbsp) Cornstarch
Lemon juice

125°C (260°F) bake for 45 minutes, then 150°C (300°F) bake for 10 minutes
12 cup muffin pan

📢 Recipe 2 (Ingredients)-----------------------------
125g (0.5 cup) Unsalted butter
150g (3/4 cup) Sugar
2 Eggs
180g (1.25 cup) All-purpose flour/wheat flour
7g (0.5 tbsp) Baking powder

175°C (350°F) bake for 25 minutes

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Extremely fluffy and moist! No crack! 2 kinds of cupcakes you can make at home!