We all love pasta, don't we? Here is my go-to pasta dish for a quick and easy lunch or dinner: creamy, cheesy ground beef with macaroni!! My ENTIRE family loves this dish, so try it out and let me know what you think!

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WRITTEN RECIPE:
➜ INGREDIENTS:
9oz elbow macaroni, cooked 1 minute shy of package instructions
2 tbsp olive oil
12oz ground beef, seasoned with salt & pepper to taste
half a medium onion, diced
3 cloves of garlic, minced
15oz tomato sauce
1 1/2 cup beef stock
1 tsp salt
1 tsp Italian seasoning, or to taste
8 crack of black pepper, or to taste
1/2 cup heavy cream
Corn starch slurry (1 tbsp corn starch mixed with 1 tbsp beef stock)
Handful(s) of shredded mozzarella or cheddar cheese

➜ INSTRUCTIONS:
1) Heat 1 tbsp olive oil on a nonstick pan/skillet or Dutch oven on medium-high heat.
2) Transfer ground beef into the pan, then cook until browned while breaking the beef into smaller pieces. Drain excess fat/liquid and set the beef aside.
3) In the same pan, heat another tbsp of oil. Add onion and garlic and stir for 30 seconds. Add the tomato sauce and beef stock and bring to a boil.
4) Reduce heat and allow the sauce to simmer, then add salt, Italian seasoning, black pepper and heavy cream.
5) Stir until ingredients are well blended and sauce is heated through. Taste and adjust seasonings accordingly.
6) Gradually add corn starch slurry into the sauce, while stirring, to avoid any clumps from forming.
7) When the sauce is thickened, add the cooked elbow macaroni and beef and allow entire dish to heat through for 1-2 minutes.
8) Top the dish off with a handful of shredded cheese. Stir the cheese in or allow it to melt and enjoy!

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♫ The 126ers - Honey and Milk

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