In this episode of The Secret Sauce with Grossy Pelosi, food writer and ceramicist Marian Bull shares her grandmother Ruthie’s delightful tomato soup cake. This spice cake is moist, spotted with raisins (an optional add!), and layered with velvety cream cheese frosting. So so good. GET THE RECIPE ►► https://f52.co/3lHKxFb

Also featured in this video
Mosser 3-Piece Colored Glass Mixing Bowl Set: https://f52.co/3lCR6bQ
KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT: https://f52.co/3Ggd12n

MAKES: One two-layer cake

INGREDIENTS

2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
one 10 3/4-ounce can condensed tomato soup (Campbell's is most traditional)
1/2 cup shortening (or butter)
2 large eggs
1/4 cup water
1 cup raisins
Cream cheese frosting (https://f52.co/3PIyqoV)

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