0 Views· 13 August 2022
Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. The full recipe is here: http://www.maangchi.com/recipe/sundubu-jjigae
Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!
Help others by translating this video's English caption into your own language:
http://www.youtube.com/timedtext_video?v=BvZ9m3Bikuw&ref=share
My new cookbook, Maangchi's Big Book of Korean Cooking:
http://www.maangchi.com/big
My first cookbook, Real Korean Cooking:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
0 Comments