Pierogi filled with cheesy potatoes, tossed with crisp bacon and melted butter and served with sour cream is the ultimate comfort food.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🍴INGREDIENTS FOR POTATO FILLING:
2 lbs russet potatoes (5 medium), peeled
1/2 tsp salt
2 Tbsp butter melted
2 oz cream cheese softened
3/4 cup mozzarella cheese shredded

FOR THE PIEROGI DOUGH:
1 cup of warm water
1/4 cup whole milk
2 Tbsp sour cream
1 large egg
1 tsp salt
4 cups all-purpose flour measured correctly

FOR THE TOPPINGS (For 1/3 batch):
4 oz bacon chopped
2 Tbsp butter

🖨 PRINT THIS RECIPE: https://natashaskitchen.com/pierogi-recipe/

🍴HOW TO FREEZE PIEROGI:
Generously dust a baking sheet with flour and arrange pierogi (pierogi ruskie) so they are not touching then cover loosely with plastic wrap and place in the freezer. Once frozen, transfer to a large zip-loc bag. Pre-freezing in a single layer keeps them from sticking together in the freezer.

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