Cacao! ∴∵ゞ(´ω`*) ♪
This time we'll be making a thin and crispy taiyaki dessert, it will be a short video.
Well, I'll do my best for the remainder of the year!


■Iwachu Taiyaki Pan
https://amzn.to/2KIUJtF

Twitter : https://twitter.com/chocolateSeijin
instagram : https://www.instagram.com/chocolate_cacao_seijin/
niconico : http://www.nicovideo.jp/user/1044719
cookpad : https://cookpad.com/kitchen/1890523

[Ingredients] Around 8 pieces
■Taiyaki dough
A- Cake Flour ：180g
A- Baking Soda：7g
A- Caster Sugar：10g
A- Salt：1g
A- Chocolate Powder ：15g
A- Dark Chocolate Powder：3g
Whole Egg：1（approximately 60g）
Water：150ml
Milk：100ml
Red Bean Paste：400g

1. Mix well with all the ingredients A.
2. Pour half portion of the water and milk into part 1, and pour the remaining when all lumps are gone.

■Ganache
Red Bean Paste：120g
Fresh Cream ：20ml
Dark Chocolate：20g