2020年要接近尾声了，新的一年即将来临。我做了这个福袋造型麻薯，祝福大家在新的一年里事事顺利，身体健康，财源滚滚来♥。
福袋麻曙的皮是软Q的，搭配甜中带点酸的蔓越莓白豆沙馅，两者的口感很融合，是家人和自己喜欢的口感。

材料：
1）糯米粉 – 80g
2）玉米淀粉 – 20g
3）细砂糖 – 25g
4）水 – 120g
5）食用油 – 10g
6）糯米粉 – 2 tbsp （熟粉）
7）天然色粉
8）白豆沙 – 120g
9）蔓越莓干 – 24g
10）黄色扭扭糖 – 2条（Twizzlers）

More Recipes 更多食谱：https://yeercorner.com/
Facebook page：https://www.facebook.com/yeercorner/
White Bean Paste 白豆沙馅：https://youtu.be/RnT4wXuukrU

Nature Food Color Powder 天然色粉：https://amzn.to/34PkgwB
Twizzlers 扭扭糖：https://amzn.to/37SFbRa

Year 2020 is coming to the end and soon we will be celebrating Chinese New Year. I made this Fortune Bag Mochi to wish everyone have a prosperity Year 2021. The mochi skin is soft and chewy and the filling is white bean paste mixed with dried cranberries.

Ingredients：
1）Glutinous Rice Flour – 80g
2）Corn Starch – 20g
3）Sugar – 25g
4）Water – 120g
5）Cooking Oil – 10g
6）Glutinous Rice Flour – 2 tbsp （Cooked Flour）
7）Nature Food Color Powder
8）White Bean Paste – 120g
9）Dried Cranberries – 24g
10）Yellow Twizzlers – 2 pcs

*This recipe yield 8 mochi.
*It’s best to use disposable gloves to handle. You can use plastic wrap but it’s not as convenient as disposable gloves.
*You can also eat mochi without filling, just cut the dough into small pieces and coat them with roasted soybean powder (kinako) or ground peanut. Add some icing sugar if it’s desired. They are equally delicious.

#mochi #麻薯 #麻曙 #mochirecipe