These cinnamon rolls stay pillowy-soft for days, thanks to a Genius technique called tangzhong, used in Japanese milk breads and other soft baked goods. It's a great make-ahead breakfast treat -- and perfect for snacking on leftovers all week long! Our friends, the employee-owners at King Arthur Baking Company, named this their 2021 Recipe of the Year, and it's easy to see why. GET THE RECIPE ►► http://f52.co/2ZMqqKX

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