#Chiffon cake #cake recipe #cake

How to Make Delicious Mocha Chiffon Cake
Let's make a simple and delicious mocha chiffon cake.
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Component (Frame Size: Diameter 15cm, Height 7cm)

3 egg yolks, 50g sugar (A), 1 pinch of salt
30g cooking oil (except olive oil), coffee liquid (water 40g + instant coffee powder 6g)
All Purpose Flour 70g, Baking Powder 2g,
Ground Coffee 1g(can be omitted)
Meringues: 3 egg whites, sugar (B) 50g

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