3 Views· 22 September 2022
【小穎美食】以後雞腿就這樣吃，不油炸，不水煮，香氣四溢，一次做4個不夠吃
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#小穎美食#Xiaoying Cuisine
今天給大家分享的是黃燜雞的做法，需要準備：雞腿、料酒、青椒、紅椒、大蒜、生薑、土豆、香菇、生抽、蠔油、黃豆醬、食用油、冰糖、啤酒。這樣做的黃燜雞，肉質滑嫩，入味又鮮香，湯汁也非常的鮮美，用來泡飯是超級棒的。喜歡吃雞肉的朋友快來學會了嘗試著自己做一下吧。
喜歡小穎的可以點擊：https://www.youtube.com/channe....l/UCJJDD-Hy76jvUMRG-
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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