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📢 Recipe (Ingredients)
120g (1/2 cup) Unsalted butter
60g (1/4 cup) Brown sugar
2 Eggs
260g (2 pcs) Bananas
150g (1 cup) All-purpose flour/Wheat flour
3g (1/2 tsp) Baking powder
1.5g (1/4 tsp) Baking soda
70g (1/4 cup) Pecans/Nuts

* Mold size: 23x13cm
* 170°C (340°F) bake for 50 minutes

📢 Important tips
1. If you don't have butter, substitute it with cooking oil.
2. If you don't have an electric whisk, you can use a hand whisk to mix it well.
3. You can use 2 large bananas or 3 small ones

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My family asks me to make this every week! Just mix up bananas and flour! Incredibly Easy