Join Food52’s Resident Baking BFF Erin McDowell as she whips up pastries she’s dreamt of since childhood: toaster strudel! Learn to make 3 versions as she fills them with chocolate hazelnut spread, jam, and cream cheese with brown sugar. These are definitely not your typical frozen pastry!

Recipes featured in this video
Chocolate-Hazelnut Non-Toaster Un-Strudel: https://f52.co/3uKIyF8
Jam Toaster Strudel: https://f52.co/3IHy8LV
Brown Sugar Cream Cheese Toaster Strudel: https://f52.co/3P4LIeR

Also mentioned/featured in this video
How to Make The Best Strudel: https://youtu.be/qlhWl3_SebY
How to Make Puff Pastry: https://youtu.be/zvEQyPj968A
Cuisinart Custom 14-Cup Food Processor: https://f52.co/3PlTgJW
Five Two Adjustable Rolling Pin with Measuring Rings: https://f52.co/3cfUw3b
Five Two Bench Scraper: https://f52.co/3Rvzg9y
GreenPan Reserve Nonstick Skillet with Glass Lid: https://f52.co/3P6nKzH
10-Piece Stackable Glass Bowl Set: https://f52.co/3O7CeOw
Nordic Ware Natural Aluminum Baking Sheets: https://f52.co/3cjBusI

Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:02:41 Is est strudel?
00:05:09 Your strudel equiptment
00:05:56 Know the dough
00:10:09 Know your consistency
00:11:31 To fold or not to fold
00:21:34 Let's fry
00:23:22 Das icing
00:25:13 Mistakes happen
00:29:43 To flake or not to flake
00:32:27 Icing auf dem strudel

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