Juicy deep-fried pork cutlet and runny egg cooked in a savory and sweet dashi broth and placed over hot steamed rice, this Baked Katsudon recipe will be your new favorite weeknight meal!

PRINT RECIPE ▶ http://bit.ly/BakedKatsudon

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins

Serves: 2

Ingredients:

For Baked Katsu:

1 cup panko (Japanese breadcrumbs)
1 Tbsp neutral flavor oil (vegetable, canola, etc)
2 pieces pork loin (2 pieces = ½ lb or 226 g, thickness: 1.2 cm or ½" )
1 tsp Kosher salt
Freshly ground black pepper
1-2 Tbsp all-purpose flour
1 large egg

For Katsudon:

½ onion
2 eggs (divided)
2 serving cooked Japanese short grain rice

Katsudon Seasonings:

1 cup dashi (https://www.youtube.com/watch?v=5qBAcsM31Rg&t)
2 Tbsp sake
2 Tbsp mirin
2 Tbsp soy sauce
2 tsp granulated sugar

To Serve:

Mitsuba (Japanese parsley)
Shichimi Togarashi (Japanese seven spice) (optional)


Instructions with step-by-step pics ▶ http://bit.ly/BakedKatsudon


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