2 Views· 22 September 2022
【小穎美食】快過年了，五花肉就這樣做，一次秘製3斤，香而不膩，解饞！
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#五花肉#秘製做法#家常菜#小穎美食
今天給大家分享的是五花肉的秘製做法，需要準備：五花肉、生薑、大蔥、白酒、生抽、老抽、腐乳汁、蠔油、五香粉、白糖、料酒、素雞豆腐（豆腐乾）、八角、桂皮、香葉、乾辣椒、鵪鶉蛋、食用油、冰糖、黃豆。五花肉這樣做，口感不柴，入口即化，香而不膩，這道菜有肉有蛋，又有豆製品，營養非常豐富，家里人都適合。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。
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