An easy and delicious way to discover or re-discover quinces. These quinces are baked and glazed with an apricot caramel sauce which goes perfectly with the acidity of that fruit.
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🧅🥕INGREDIENTS🥕🧅 ( for 2 or 3 people)
2 or 3 quinces (ripe)
100 grams /3.5 oz sugar - divided in 2 time 50 grams /1.7 oz ( white granulated or caster sugar)
50 ml / 1.7 fluid oz crème fraiche or double cream ( heavy cream)
250 ml /1 cup of apricot nectar

Cooking times: 45minutes to an 1 hour + ( depending on how ripe the fruit is and how soft you want it)
Cooking Temperature: 200 degrees Celsius around (400 F)


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