This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served!
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Ingredients For Borscht (борщ) Soup:
►3 medium beets peeled and grated
►4 Tbsp olive oil divided
►4 cups reduced-sodium chicken broth + 6 cups water
►3 medium Yukon potatoes peeled and sliced into bite-sized pieces

For Borsch Zazharka (Mirepoix):
►2 celery ribs trimmed and finely chopped
►2 carrots peeled and grated
►1 small red bell pepper finely chopped, optional
►1 medium onion finely chopped
►4 Tbsp ketchup or 3 Tbsp tomato sauce

Additional Borscht Flavorings:
►1 can white cannellini beans with their juice
►2 bay leaves
►2-3 Tbsp white vinegar or to taste
►1 tsp sea salt or to taste
►1/4 tsp black pepper freshly ground
►1 large garlic clove pressed
►3 Tbsp chopped dill

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🍲MORE SOUP RECIPES:
Creamy Clam Chowder Soup Recipe with Bacon: https://www.youtube.com/watch?v=FRNcmhvdUGA
Zuppa Toscana Soup (Olive Garden Copycat): https://www.youtube.com/watch?v=hx-jx28HAXY
Easy Chicken Noodle Soup Recipe: https://www.youtube.com/watch?v=06Vrqqo1SaU&t=58s

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