Masa (Hausa Masa) is a popular meal in the Northern Region of Nigeria and it is often refered to as sinasir or Waina.

Ingredients
3 cups of Rice (Tuwo Rice or Jasmine Rice)
3 Heaped Tablespoons of Precooked Rice
2 Teaspoons of dry yeast
1 Teaspoon of Baking powder
4 Tablespoons of Sugar plus (add more if you want it really sweet)
1 Cup of Water (a little more or less)
1/4 cup Water to proof the Yeast
Vegetable Oil
Pinch of Salt

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