🇲🇾 Penang Street Food Tour: https://youtu.be/iVsn8X5K7pw
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Today we’re going on a Malaysian food tour in Balik Pulau, on the opposite side of Penang Island from Georgetown. We’ll eat our fill of amazing Malay fish head curry and try some of the world’s best durian straight from the source.

Follow Lindsay and Richard for durian and fruits tours: https://www.instagram.com/durianwriter/

Kim Laksa Balik Pulau (https://maps.app.goo.gl/14mNuJxTEt7k7vXY8) - First for breakfast we stopped at this historical restaurant to try two different types of laka, typical Penang sour laksa, and Siam laksa, both of which were delicious. Price - 7 MYR ($1.49) per bowl, 3 MYR ($0.64) nutmeg juice

Pak Wan Kari Sembilang Kuala Jalan Bharu (https://maps.app.goo.gl/MwFEmjDVWK4Jdevg9) - Next up on this Malaysian food tour we continued for some amazing Malay food including catfish curry. Price - 49 MYR ($10.40) for everything

Eryna Cafe Curry Claypot (https://maps.app.goo.gl/bzvrhMro3PJEMs9KA) - One of the places I was most looking forward to eating at today was Eryna for their claypot curry fish head. It was so good I wanted to drink the curry! Price - 25 MYR ($5.31) per fish head

Next I met up with my friends Lindsay and Richard (https://www.yearofthedurian.com/) durian lovers and experts. They took me on a durian tour to some of the premier durian farms in the mountains of Penang. Thanks to Nature Fruit Farm Resort and Soon Huat Durian Farm!

It was one of the best days of food in Penang, Malaysia!

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