Delicious pistachio mousse with gluten free cocoa sponge and griotines.
The take on this cake is Pistachio cocktail.

Check out my amazon page you gonna find all the tools used in my videos + some of the ingredients
Ustensile folosite in videoclipurile + Ingrediente
https://www.amazon.co.uk/shop/pastrybyioan

Neutral glaze recipe👇 | Glazură neutra reteta 👇
https://youtu.be/qb930M2c7iQ

Ingredients
Flourless Cocoa sponge
400g egg whites
350g caster sugar
270g egg yolks
120g cocoa powder

Pistachio Mousse
500g whipping cream
10g gelatine leaves
45g water
90g glucose
250g white chocolate
30g pistachio paste

To finish
neutral glaze at 45°c
200g whipped cream
maraschino cherry
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Ingrediente
Blat fără gluten cu cacao
400g albus
350g zahar tos
270g galbenus
120g pudră de cacao

Cremă de fistic
500g frișcă
10g foi de gelatină
45g apa
90g glucoza
250g ciocolată albă
30g pastă de fistic

Finisare
Glazură neutra la 45°c
200g frișcă bătută
cirese in maraschino

@Pastry by Ioan
#pistachio #cake #mousse #cake #recipe #flourless